Cold starters | 70 g | Carpaccio with Parmesan, basil and lemon | 158,- | 70 g | Caprese – tomato slices wih mozzarella and basil | 106,- | 100 g | Tartar-steak from chilled salmon and toasts | 119,- | | 170 g | "Utopenci" - spicy pickled sausage, 2 pcs | 59,- | | 100 g | Marinated spicy blue cheese "Hermelín" | 98,- |
Warm starters | 70 g | Grilled Norwegian salmon wedge, roasted with limes and asparagus | 122,- | 100 g | Pepperoni sausage with mustard and horseradish | 99,- | 90 g | Fried jalapeňos in cheesy dough, stuffed with mozzarella | 129,- |
Soups | 0.33 l | Cabbage soup with smoked meat | 33,- | 0.33 l | Beef bouillon with liver dumplings and home made noodles | 33,- | 0.33 l | Old-Czech garlic soup with ham and cheese | 33,- |
Salads | 335 g | Fresh salad with pieces of grilled salmon in olive oil | 152,- | | 420 g | Salad Chef´s - fresh salads with ham, eggs, Cherry tomatoes, mushrooms,ruccola and cream - garlic dressing | 169,- | 420 g | Big fresh salad with tuna fish ,smoked salmon ,egg and red shallot | 152,- | 360g | Caesar salad - grilled chicken with crispy bacon, dressed with moustard- cream and parmesan | 152,- | 390g | Mixed salad with fried chicken breast and honey-mustard dressing | 152,- | 360 g
| Greek salad with olives, Feta cheese and red shallot | 139,- |
No meat | 250 g | Gratinated broccoli with roasted potatos and fine vegetables | 108,- | 250 g | Gnocchi with cream, spinach and mozzarella | 108,- | 250 g | Stuffed spinach potatoes with tomato and mozzarella | 118,- | 100 g | Fried coated Edam cheese | 111,- | 120 g | Fried coated mushrooms | 99,- |
Pasta | 360 g | Penne with fried mushrooms and chicken breasts | 134,- | 350 g | Penne with salmon pieces in a cream sauce | 136,- | 350 g | Tagliatelle with chicken in a cream sauce | 138,- | 310 g | Tagliatelle with savory duck and gratinated mozzarella | 148,- | 420 g | Gnocchi with spinach and grilled chicken pieces | 148,- | | 450 g | Spaghetti Bolognese | 132,- |
Fish | 220 g | Roast trout with herb butter | 158,- | | 150 g | Grilled trout-fillet with buttered spring-vegetables | 162,- | 150 g | ,,Třeboňský’’Yellow pike-perch in mild basil sauce | 172,- | 150 g | Grilled salmon with spinach leafs | 152,- |
Poultry | 150 g | Grilled chicken breast | 138,- | 150 g | Chicken medallions baked on creamy potatoes with basil dressing | 188,- | 150 g | Skewer - chicken breast, bacon and mushrooms | 152,- | 150 g | Fried chicken steak | 146,- | 200 g | Turkey breast medallions in a creamy-parmesan sauce with ham and parsley | 156,- | 200 g | Turkey breast stuffed with ham, pepper salami and blue cheese | 152,- | 200 g | Turkey slices with mushroom ragout and cranberries | 147,- |
Specialities of Czech cuisine | 150 g | Sirloin in a cream sauce, czech dumplings, cranberry ring | 148,- | 150 g | ,,Vysehrad‘‘goulash with white bread dumplings | 158,- | ¼ | Roast duck, potato dumplings and red cabbage | 179,- | 300 g | Bohemia frier - roast duck, smoked meat, pork meat, czech dumplings and stewed cabbage | 252,- | 150 g | Moravian roll, white bread- and potato-dumplings with spinach | 148,- |
Beef and pork meat | 200 g | Beef fillet | 395,- | | 150 g | Beef Tartar with fried bread and garlic | 323,- | | 200 g | Pork steak Praha with asparagus and ham, gratinated with mozzarella | 182,- | 200 g | Pork fillet slices wrapped in bacon, baked with mozzarella | 178,- | 200 g | Pork fillet stuffed with spinach and bacon | 169,- | 200 g | Old Bohemian piquant pot with three kinds of meat | 192,- |
Side dishes | 150 g | Potato croquettes | 33,- | 150 g | French fries | 33,- | 4 ks | Potato pancakes | 40,- | 200 g | Boiled potatoes | 33,- | 200 g | Roast potatoes with bacon and onion | 45,- | | 200 g | Mashed potatoes with spinach | 50,- | 150 g | Stewed Basmati rice | 33,- | 4 pc | White bread dumplings | 33,- | 5 pc | Potato dumplings | 33,- | 150 g | Stewed spring vegetables | 40,- | 100 g | Spinach leafs | 40,- | 1 ks | Garlic French loaf | 30,- |
| Bread | 25,- |
Savoury garnish | 30 g | Cold sauce | |
| Garlic | 25,- |
| Cheese | 25,- |
| Tatar sauce | 25,- | 30 g | Warm sauce | |
| Limet | 25,- |
| Chilli | 25,- |
| Pepper | 25,- |
| Basil | 25,- | 70 g | Salted almonds | 60,- |
Deserts |
| Hot raspberries with vanilla ice-cream | 92,- |
| Sundae with fruit and whipped cream | 75,- |
| Applestrudel with cream | 72,- |
| Cinnamon pancakes with blueberries and whipped cream | 88,- | | Traditional czech pancake with fruits and ice-cream | 120,- |
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