Restaurant U Šemíka ***

Restaurant U Šemíka ***

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Menu


Warm starters

Grilled feta cheese with tomatoes and oregano 146
Mozzarella baked in Parma ham, arugula and cherry tomatoes 235
Homemade duck liver pate with cranberries and toasted slices of ciabatta  95
50 g Beef tartare with fried bread and garlic 155

Soups

0,33 l Cabbage soup with sausage 69
0,33 Traditional garlic soup with ham and cheese 55
0,33 Soup of the day 49

Specialities of Czech cuisine

1/4 Roast duck, potato dumplings and red cabbage 295
150 g Sirloin in cream sauce, bread dumplings, cranberries  199
150 g "Vyšehrad goulash" with onion, hot pepper and bread dumplings 185
150 g Roasted pork, bread and potato dumplings with spinach 188
800 g Czech pan - roasted duck, smoked meat, roasted pork, dumplings, red cabbage 460
1480 g Grilled pork knee with horseradish and mustard, fresh bread 496
200 g Fried pork with light potato salad 195
Fried chicken with light potato salad 195

Salads

Greek salad with olives, Feta cheese and red onion 185
100 g Caesar Salad - grilled chicken breast with crispy bacon, croutons and grated Parmesan 195
Mixed salad 80

No meat

Bruschetta with fresh tomatoes, garlic and basil 154
Spinach baked potatoes with tomatoes and mozzarella 154
Risotto with mushrooms and parmesan 185
Burger with grilled aubergin, tomatoes and cheese, capers and olives 159

Pasta

Spaghetti aglio, olio, peperoncino 169
70 g Tagliatelle with chicken, crushed tomatoes, chilly and Parmesan 175

Fish

220 g Grilled trout with almonds and lemon juice and parsley potatoes 245
150 g Grilled salmon with chilli and coriander, mashed potatoes with spinach 347

Meat

200 g Chicken breast with grilled vegetables, baked potato slices with sea salt 195
200 g Pork steak with rosemary and garlic, warm potato salad with crispy bacon 195
150 g Pork tenderloin in bacon, filled with spinach, roasted champignons, mashed potatoes 195
200 g Pork tenderloin with parmesan and mushroom ragout with cranberries, mashed potatoes 280
200 g Beef Flank steak with argentinian pesto, baked potatoes in skin with herb butter and lettuce salad 327
200 g Beef tartar mixed, 10 pieces of toasted bread 295
550 g Mixed grill for 2: 150 g chicken breast, 150 g pork, 150 g beef steak, 100 g bacon, corn cobs, fried potatoes, grilled vegetables, sauces: garlic and  498
200 g Beef burger with bacon, tomatoes, pickles, cheddar cheese, french fries with picant mayonaisse 198

Side dishes

150 g Potato fries 55
200 g Baked potato slices 55
200 g Boiled potatoes 40
150 g Spinach leafs with garlic 40
1 pc Corn on the cob 80
200 g Grilled vegetables ( pepper, eggplant, zucchini, champignons ) 80
Garlic baguette 30
Bread  30

Sauces

Sauces 40
Garlic, Tartar, Chilli

Deserts

Hot raspberries with vanilla ice cream 95
Apple pie with and whipped cream 85
Cinnamon pancakes with blueberries and whipped cream 88
Chocolate fondant with vanilla ice cream 120
Ice Cream: Vanilla, Chocolate - 1 cone 30

Dishes for children

100 g Chicken breast medaillons with mashed potatoes and butter 125
100 g Pork fillet with butter, french fries and sauce tartar 139
100 g Beef burger with mayonnaise, ketchup, cucumber and tomato 120
Fruit dumplings with cottage cheese, butter and sugar 98

Savoury garnish

Variety of cheese 240
Freshly roasted almonds 120
Hot potato chips 80
Spicy olives 40

Daily Menu

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